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Read online or Download Better Homes and Gardens New Junior Cook Book (Full PDF ebook with essay, research paper)
by Better Homes and Gardens



Product Details

ISBN-13:
9781118146064
Publisher:
Better Homes and Gardens Cooking Series, #66
Pages:
128
Sales rank:
22,697
Product dimensions:
9.90(w) x 8.70(h) x 0.70(d)
Age Range:
8 - 12 Years

Overview

 

An all-new edition of the perfect kids' cookbook—now more fun than ever!

Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish.

All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking.

  • 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats
  • Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention
  • Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels 

Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It's the perfect way to make it rewarding for the whole family.

Editorial Reviews

School Library Journal
Gr 3-5-- Comparing this New Junior Cook Book with the 1972 edition gives an interesting portrayal of our country's changes in eating habits, tastes, and nutritional awareness. There are fewer prepared mixes used, and more pure food; there is no section on table setting or table manners; there are more raw fruits and vegetables, and far fewer gooey desserts. Microwave instructions are given, with many more inviting colored photographs; there is more awareness of what young people like to eat, while keeping nutrition in mind. The book offers a good, clear, attractive collection of American recipes, including Americanized Mexican and Italian dishes. Better Homes and Gardens Step-by-Step Kids' Cookbook (Meredith, 1984) contains similar, but not identical, recipes; its colored photographs are not always as large or as attractive as in this book; and it does not include microwave instructions. Otherwise they could be seen as companion volumes, both useful to beginning cooks in search of good, basic, and interesting recipes. --Carolyn Jenks, Oyster River Elementary School, Durham, NH

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